How to Make a Great Homemade Pulled Pork Sandwich without the Fuss

We just put together a really tasty pulled pork sandwich so I want to both share it with everyone and record it so we can make it again! :)

We started by buying a big package of pork from Costco since it's cheap, freezes well, and is easy to make. So we bought a 4 pack of Pork Sirloin Tip Roast from costo, ended up being a little over 8 pounds. We immediately put it in the freezer.

A couple days when we were ready to have some pulled pork we put contents of one frozen package of the pork in a slow cooker for ~20hrs following this recipe: http://allrecipes.com/recipe/24035/kalua-pig-in-a-slow-cooker

After it was done we put it in the fridge.

When we were ready for the sandwich we went to whole foods and bought a package of their pre-cut slaw packages from the refrigerated pre-cut section, and a few items we were missing from this slaw recipe: http://www.foodnetwork.com/recipes/robert-irvine/cole-slaw-recipe0.html, except we changed the white wine vinegar with apple cider vinegar. We bought what turned out to be an awesome BBQ Sauce: Mild Everett & Jones Super-Q sauce, which happens to be made here locally in the bay area. We also bought a wonderful sandwich bread: Beckmann's Francese Deli Roll.

We then mixed the ingredients from the recipe for the slaw sauce and mixed it with the cut slaw (5 minutes), and lightly toasted the bread.

All what was left was mounting the sandwich and enjoying a wonderful meal! Personally we finished this with some carrot juice, but if you have some sweet tea I think it would have made it perfect.

d-lish ;)